Prawn and Sweet Potato Cakes

Preparation info
  • makes about

    20

    • Difficulty

      Medium

Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

  • About

This is another of Southeast Asia’s most popular snacks – deep-fried, of course. If deep-frying is not your style of cooking, these sweet potato cakes can be shallow-fried in a non-stick frying pan. Sweet potatoes (Ipomoea batatas) sold in the West are usually orange-fleshed, but there are white varieties. The yellow varieties contain carotene, which turns them yellow and provides some vitamin A, so these are more nutritious as well as more app

Ingredients

Method