Minced Prawn and Tofu Cake

Preparation info
  • makes about


    • Difficulty


Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

  • About

I still meet people who tell me that tofu is tasteless and they don’ t like the texture. Being such a lover of tofu myself, however, I know that their complaints are totally unfounded and that all I have to do is demonstrate to them that tofu is not only stuffed full of protein but absolutely delicious as well. There is a lot of it in this book, always artfully combined with other ingredients. This recipe, for example, is very simple to make and you can spice it up even more with a hot dipp