Pan-Fried Scallops with Fried Wonton Parcels

In Southeast Asia, those who eat scallops at all will simply steam them briefly. Fried wontons, with a filling of your own choice, are popular everywhere. Serving these two items together as a starter will accentuate their contrasting textures and sharpen your appetite for the next course. My choice here for the wonton filling is prawn paste used in my recipe for Savoury Banana and Prawn Paste Fritters, and I would serve