Tuna and Butternut Squash Satays

Preparation info
  • for


    as a starter
    • Difficulty


Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

  • About

Butternut squash are so easy to get now and I have become so accustomed to cooking with them that I adapt any Asian pumpkin recipe to suit this good-tasting yellow American cousin. All Asians love tuna, which at the time of writing happens to be a fashion favourite, widely available as fresh tuna steaks. (Whether it is really fresh, or has been thawed from great frozen chunks of fish, I am not always quite sure.) These satays can be served as a starter with a green salad. As a main course,