Grilled Boned and Stuffed Trout

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Preparation info

  • for

    4

    • Difficulty

      Medium

Appears in

New Wave Asian: A Guide to the Southeast Asian Food Revolution

New Wave Asian

By Sri Owen

Published 2002

  • About

Ingredients

  • 2 rainbow trout, filleted and with the skin
  • 2 white-fleshed trout, filleted and with the skin
  • 4 tsp

Method

Rub the trout fillets all over with the lemon or lime juice, salt and oil. Arrange the 4 fillets of rainbow trout side by side on a flat surface, skin side down.

Mix the mint or coriander and tomatoes into the sambal, then spread 2 tablespoons