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4
Medium
By Sri Owen
Published 2002
These can be grilled very quickly just before serving. They are also ideal for barbecuing in large quantities for summer entertaining, or for taking on a picnic and grilling on a disposable charcoal barbecue. In North Sulawesi, where it originated (Menado is a town in the region), the spice mixture is called rica-rica, from mrica, the Indonesian word for pepper (the letter c in Indonesian and Malaysian is pronounced like ‘ch’ in ‘church’.) There, however, they use chicken instead of quail.<