Burmese Chicken Curry with Limes and Tomatoes

Preparation info
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Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

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This is one of the easiest curries to make. It’s also very popular with children, perhaps because, though it is an authentic Burmese curry, it is not made with coconut milk or yoghurt, but with tomatoes. Use fresh tomatoes if you have an abundance during the summer in your garden – they must be very ripe. Otherwise, your curry will be just as good with the best canned chopped plum tomatoes you can get. The real difference between this curry and those of other Southeast Asian countries is th