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By Sri Owen
Published 2002
This is based on the well-known Thai squid salad, yam pla muek. The miniature asparagus which I use can be bought in most supermarkets in the West nowadays; it really does come from Thailand, and is much smaller and more slender than most of the full-size asparagus grown in Europe and North America. Wild asparagus is a good alternative, if you can get it.