2as a one-dish light meal
By Sri Owen
Since we all travel sucha lot now, and food travels faster than any of us, it is not surprising to find Mexican guacamole in Southeast Asia, and a lot of Asians who now realize that avocado is good in savoury dishes too.
Put the coconut milk, lemon juice and salt in a shallow saucepan. Heat this until just boiling. Add the fish, prawns and squid, and poach them for 2 minutes. Turn off the heat, cover the pan and allow the seafood to cook for 2 more minutes. Drain in a colander and leave to get cold.
Make the dressing: mix all the ingredients except the avocado in a glass bowl. Peel the avocado, remove t