Pad Thai with Seafood

Preparation info
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    • Difficulty


Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

  • About

Pad Thai simply means fried noodles, the equivalent of chow mein in Chinese, bakmie goreng in Indonesia or mee goreng in Malaysia. The other ingredients are different in each country and region, and as it is an all-purpose everyday dish, everyone has their own favourite variant The basic and probably the most popular pad Thai is made with pork and vegetables, as described in my book Noodles the New Way, but here I give a seafood version using different ingredients, and the method is also