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6
as a one-dish mealMedium
By Sri Owen
Published 2002
The rich coconut sauce used here is the Indonesian Sambal Goreng Sauce. ‘Sweetcorn rice’ may not be immediately recognizable to Indonesians of a younger generation than mine, but for my sisters and me, who were children during the Japanese occupation and the years of revolution, it was a staple food when there was not enough rice by itself to go round. Sweetcorn and coconut were added simply to give bulk, but in fact they make rather a good combination and