By Sri Owen
Sambal gorengis a generic term for a great number of everyday dishes in Indonesia and Malaysia. Don’ t confuse it with the word sambal, which is a relish made with lots of chillies. Sambal goreng sauce can be made at any time and can be eaten with anystaple – rice, potatoes, noodles or pasta.
First make the spice paste: put all the ingredients in a blender with
Add the hot water and continue cooking for 5 minutes. Add the coconut milk and simmer, s