Green Curry Paste

Preparation info
    • Difficulty


Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

  • About

This very popular, pungent curry paste gets its name from its use of lots of green chillies and coriander leaves. The amount given here is adequate for a curry for 10-12 people as a main course. Use 4 tablespoonfuls of paste for 4 people. Freeze the unused paste by putting 1 tablespoonful into each compartment of an ice-cube tray. Freeze for at least 24 hours, then take the cubes from the tray a