Green Curry Paste

This very popular, pungent curry paste gets its name from its use of lots of green chillies and coriander leaves. The amount given here is adequate for a curry for 10-12 people as a main course. Use 4 tablespoonfuls of paste for 4 people. Freeze the unused paste by putting 1 tablespoonful into each compartment of an ice-cube tray. Freeze for at least 24 hours, then take the cubes from the tray a