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Sri Owen
1-2 litres
Easy
By Sri Owen
Published 2002
This widely used Japanese fish stock is made from dried bonito tuna flakes (flaked dried tuna) and konbu (dried kelp).
Put 1-2 litres/ 2-3 pints of cold water into a saucepan add the konbu and bring the water almost, but not quite, to the boil. Remove and discard the konbu.
Now bring the water back to the boil and