Black Glutinous Rice Ice-Cream

Preparation info
  • for


    • Difficulty


Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

  • About

The basis of this is the Black Glutinous Rice Porridge. You can make the porridge into a sorbet by simply adding 2 tablespoonfuls of glucose to the mix and then churning it in a sorbetière. To make it into a deliciously creamy ice-cream is scarcely any more difficult.