Black Glutinous Rice Porridge

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Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

  • About

This porridge, which is not really black but a lovely deep purple, is the basis of the delicious black rice sorbet I developed several years ago. The porridge, served hot or warm, will not fail to attract people, whether it is for breakfast or as a dessert, if you don’ t have any fruit, dress the porridge with its traditional accompaniment of thick coconut milk seasoned with salt, or just plenty of cream.