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6-8
Easy
By Sri Owen
Published 2002
People in rice-growing countries do not think it strange to eat rice as a main course and rice again for dessert. In fact, in Southeast Asia we serve this not just as a dessert but as a sweet snack at any time. Why not try it instead of your usual lunch? To make sure your rice has the right consistency use the same cup to measure the rice and the coconut milk.