Curry of Beef

Name: Curry of Beef
Yield: 6 to 8 servings
Cuisine: United States
Ingredients: ½ cup butter; 1 tablespoon ground turmeric; 3 pounds bottom round of beef, cut into strips (¼ × 1 × 2 inches); 1 teaspoon salt; 2 garlic cloves, minced; 1 cup chopped tart apples; 1 cup chopped onions; 2 cups Coconut Cream; 2 hot chili peppers, ground; 1 tablespoon ground ginger; 2 bay leaves, crumbled; ¼ teaspoon freshly ground black pepper; 1 teaspoon coriander seeds, ground; 1 teaspoon cuminseeds, ground; ¼ teaspoon ground cardamom; ½ teaspoon dry mustard

Preparation info

6 to 8
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

½ cup butter
1 cup chopped onions
1 cup