Advertisement
Crown Roast of Lamb with Okra
Preparation info
8
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
1 - Lemon juice
- Salt and freshly ground black pepper
2
Method
Preheat oven to moderate ( .350°F .)Rub the crown of lamb on all sides with lemon juice, salt and pepper. Cover the tips of the roast with aluminum foil to prevent burning.
Place the roast in a roasting pan fitted with a rack
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe