Name: Stuffed Leg of Lamb
Yield: 6 to 8 servings
Ingredients: Salt and freshly ground black pepper; 1 medium onion, chopped; 2 tablespoons finely chopped shallots; ¼ cup butter; ½ teaspoon dried thyme; ¼ cup finely chopped parsley; 1½ cups soft fresh bread crumbs; 1 garlic clove, finely minced; 1 egg, beaten; 1 bay leaf; 4 small onions, peeled; 1 leg of lamb (6 to 7 pounds), boned

Preheat oven to hot (400°F.).

Place the lamb, boned side up, on a flat surface. Sprinkle with salt and pepper.

Melt the butter in a large heavy skillet and cook the onion, shallots and garlic, stirring, until onion is transl

Stuffed Leg of Lamb

Ingredients

Method

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