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Chello Kebab
8
servings- Difficulty
Complex
Published 1966
This is one of the best dishes in Iranian cuisine. To be authentic, use powdered sumac instead of chopped mint.
Ingredients
3 2 cups 2
Method
Cut the lamb into strips one and one-half inches wide, five inches long and one-half inch thick.
Marinate the strips overnight in the yoghurt mixed with the onions and saffron.
Thread the strips on skewers and season with salt and pepper. Broil over charcoal or under a preheated broiler for fifteen to twenty minutes, turning several
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