Nargisi Kebabs

Name: Nargisi Kebabs
Yield: 6 servings
Ingredients: 2 cups ground cooked lamb; ¼ teaspoon ground ginger; ¼ teaspoon ground cuminseed; ¼ teaspoon ground coriander; ¼ teaspoon ground turmeric; Dash of cayenne pepper; ¼ teaspoon ground cinnamon; 1 raw egg; 6 hard-cooked eggs; 1¼ teaspoons salt; Dash of ground cloves; Shortening or oil for shallow frying; fresh lime or lemon juice

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2 cups ground cooked lamb
¼ teaspoon ground ginger
¼ teaspoon</

Side dish
Starter
Main course
Gluten-free

Method

Put the lamb again through a food chopper, using the finest blade. Grind it almost to the consistency of paste. To this add the spices, salt and raw egg.
Using the fingers, coat the hard-cooked eggs with the meat-spice mixture. Fry in shallow hot shortening or oil until the meat-coated eggs are browned on all sides.
Sprinkle with fre