Minted Lamb Patties with Fresh Pineapple

Preheat broiler.

Soak the bread crumbs in the stock. Add the lamb, salt, pepper, egg, onion, garlic, mint and parsley; mix together and shape into eight patties.

Broil the patties three to four inches from the source of heat for eight to ten minutes. Turn and broil for four minutes longer. Top each patty with a quarter of a pineapple