Name: Combination Dolma
Yield: 6 servings
Ingredients: 1½ pounds lean lamb, ground; 3 firm tomatoes; Salt and freshly ground black pepper; 3 small long eggplants; 3 small green squash; 3 small green peppers; 1½ cup uncooked rice; 3 tablespoons minced parsley; 3 medium onions, finely chopped; 2 tablespoons chopped mint

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

3 small green peppers
3 firm tomatoes
1½ pounds lean lamb, ground

Method

Cut a slice from each pepper and discard the seeds. Cut a slice from each tomato and scoop out the center. Chop the pulp and add it to the ground lamb. Cut a slice from each squash and eggplant, scoop out the centers, chop the centers, and add to the lamb. Sprinkle the vegetables with salt and pepper.
Mix the ground meat and vegetables with the rice, o

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Combination Dolma

Ingredients

Method

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