Sausage and Noodle Casserole

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • pounds pork sausage links
  • 2 tablespoons water
  • 4 o

Method

  1. Preheat oven to moderate (350°F.).

  2. Place the sausage links and water in a pan. Cover and cook for five minutes. Remove the cover and brown the links.

  3. Arrange half of the links in a casserole. Combine the noodles, peas, onion