Calf’s Liver with Parsley Sauce

Sauté the garlic in the bacon fat in a skillet for two or three minutes. Add the liver slices and cook quickly over high heat for about one and one-half minutes on each side. Remove to a warm platter.

Add the Worcestershire, lemon juice, parsley and brown sauce to the skillet. Swirl around and bring to a boil. Pour over the liver. Garnish with bacon sl