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4
main-course servingsMedium
Published 1966
Soak the sweetbreads in ice water for forty-five minutes; drain. Cover with boiling water containing the lemon juice and salt. Simmer for fifteen to twenty minutes.
Drain the sweetbreads and cool immediately in ice water. Drain again, and break into small pieces, removing all connective tissues, membranes and tubes.
Sauté the onion a