Name: Braised Tongue
Yield: 8 servings
Ingredients: ¼ cup sour pickles, chopped; 1 fresh beef tongue (4 pounds); ½ cup diced carrot; ½ cup diced onion; ½ cup diced celery; ¼ cup diced white turnip; 3 tablespoons all-purpose flour; 3 tablespoons butter; Salt and freshly ground black pepper

Wash the tongue, cover with water, and simmer for about two hours. Drain the tongue and cool it. Reserve the cooking liquid.

Preheat oven to moderate (350°F.).

Remove the skin, bones, roots and gristle from the tongue and pl

Braised Tongue

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