Rate this recipe
8 to 10
By Craig Claiborne
Brown the meat in two tablespoons of the butter in a skillet. Remove meat to a platter.
Add the remaining butter and other ingredients to the skillet. Simmer for ten minutes.
Return the meat to the skillet and spoon the vegetable mixture over it. Cover tightly and simmer for about two and one-half hours, or until meat is tender. Skim off the fat before serving.
© 1966 Craig Claiborne estate. All rights reserved.