Venison Chops with Mushrooms

Venison is considered the most desirable of game and it may be prepared in many ways. The flesh of a very young deer is as tender as beef; young venison steak, for example, is delicious when sautéed briefly in butter and sprinkled with parsley. With older deer, it is better to marinate the meat for several hours or several days in a well-seasoned marinade. This has the effect not only of flavoring the meat but of making it tender as well.