1teaspoonfresh rosemary or ½teaspoondried rosemary
1garlic clove, finely minced
Truss the chicken.
Combine the salt, pepper, rosemary, cuminseed, oil, paprika and garlic. Set this mixture aside for about thirty minutes.
Preheat oven to moderate (325°F.).
Rub the entire surface of the chicken with the seasoned oil mixture. Put chicken into a heavy brown paper bag, close the bag, and put it in a roasting pan. Bake for two and one-half to three hours, or until done.