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Chili Fried Chicken
4
servings- Difficulty
Complex
Published 1966
Ingredients
1 3½ pounds - Milk
2
Method
Place the chicken in a mixing bowl and add milk barely to cover. Sprinkle with chili powder, stir briefly, and let stand in the refrigerator overnight.
Heat the oil and butter in a large skillet.
Place the flour, pepper and salt in a paper bag. Take the chicken pieces from the milk, drain briefly, and dip them, one at a time, into th
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