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Tarragon Chicken
4 to 6
servings- Difficulty
Medium
Published 1966
Ingredients
2 2½ pounds - Salt and freshly ground black pepper
4 to 6
Method
Sprinkle the chicken cavities with salt and pepper. Place one or two tarragon sprigs or one teaspoon dried tarragon inside each chicken.
Melt six and one-half tablespoons of the butter in a heavy casserole large enough to accommodate both chickens. Brown the chickens thoroughly and evenly on all sides. Add the stock and cover tightly. Cook over low hea
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