Chicken and Kidney-Bean Casserole

Pick over the beans, wash thoroughly, and cover with the water. Allow to soak overnight; or bring to a boil, simmer for two minutes, and allow to stand for one to two hours before proceeding.

Add one teaspoon of the salt, bring to a boil, cover, and simmer for about one and one-half hours, or until the beans are tender. Drain and reserve the liquid.