Baked Chicken Summer Style

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 frying chicken (3 pounds), cut into 6 serving pieces
  • 2 tablespoons olive oil

Method

  1. Preheat oven to moderate (350°F.).

  2. Brown the chicken on all sides in the oil and butter. Transfer the chicken to a baking dish and cover each piece with one-half slice of bacon and a slice of tomato. Sprinkle with a mixture of the basil, parsl