Broiled Chicken for One

Name: Broiled Chicken for One
Yield: 1 serving
Ingredients: ¼ cup lemon or lime juice or equal parts lemon juice and dry white wine; ¼ cup salad oil; 1 teaspoon dried tarragon; ¼ teaspoon Tabasco; Salt and freshly ground black pepper; ½ broiling chicken (1 to 1½ pounds)

Preparation info

1
serving

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

½ broiling chicken (1 to 1½ pounds)
Salt and freshly ground black pepper
¼

Main course
Gluten-free

Method

Preheat broiler.
Sprinkle the chicken with salt and pepper on both sides. Place the chicken, skin side up, on a broiler rack. Place the rack four to six inches from the source of heat.
Cook, basting at frequent intervals with a combination of the juice, oil, tarragon and Tabasco, until chicken is brown.
Turn the ch