Name: Broiled Chicken for One
Yield: 1 serving
Ingredients: ¼ teaspoon Tabasco; 1 teaspoon dried tarragon; ¼ cup salad oil; ¼ cup lemon or lime juice or equal parts lemon juice and dry white wine; ½ broiling chicken (1 to 1½ pounds); Salt and freshly ground black pepper

Preheat broiler.

Sprinkle the chicken with salt and pepper on both sides. Place the chicken, skin side up, on a broiler rack. Place the rack four to six inches from the source of heat.

Cook, basting at frequent intervals with a combination of the juice, oil, tarragon and Tabasco, until chicken is brown.

Turn the ch

Broiled Chicken for One

Ingredients

Method

Part of