Name: Rosemary Broiled Chickens
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup lemon juice; 1 teaspoon chopped fresh rosemary; 1 teaspoon Worcestershire sauce; ¼ teaspoon Tabasco; 2 broiling chickens (2½ pounds each), split for broiling; Salt and freshly ground black pepper

Preheat broiler.

Sprinkle the chickens on all sides with salt and pepper.

Melt the butter and add the lemon juice, rosemary and Tabasco to make a basting sauce.

Place the chickens, bony side down, on the broiler rack. Brush chickens with the sauce and place them under the broiler. Cook the chickens for thirty-five

Rosemary Broiled Chickens

Ingredients

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