Chicken in Greek Pastry

Preparation info
  • 12

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 whole chicken breasts
  • 5 medium onions, peeled
  • 2 carrots, coarsely chopped

Method

  1. Place the chicken breasts in a large saucepan and add cold water to cover. Add two onions cut into quarters, the carrots, parsley, and salt and pepper to taste. Bring to a boil and simmer for twenty to thirty minutes, until chicken is tender. Do not overcook. Remove the chicken from the broth and let it cool. Reserve the broth.

  2. When chicken is cool, re