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12
servingsMedium
Published 1966
Place the chicken breasts in a large saucepan and add cold water to cover. Add two onions cut into quarters, the carrots, parsley, and salt and pepper to taste. Bring to a boil and simmer for twenty to thirty minutes, until chicken is tender. Do not overcook. Remove the chicken from the broth and let it cool. Reserve the broth.
When chicken is cool, re