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Craig Claiborne

Chicken Bake

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Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 whole chicken breasts, halved
  • 2 eggs, lightly beaten
  • 1 teaspoon salt

Method

  1. Preheat oven to moderate (350°F.).

  2. Dip the chicken pieces into the eggs mixed with the salt and pepper. Coat each piece with bread crumbs.

  3. Brown the chicken in the olive oil. Arrange the pieces in a single layer in a buttere

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