Nasi Goreng

Name: Nasi Goreng
Yield: 6 servings
Ingredients: ¼ cup bumbu nasi goreng (mixed spices); 8 cups steamed rice (about 1 pound raw); 2 cups cubed raw chicken; 2 garlic cloves, finely minced; Peanut oil; Salt and freshly ground black pepper; ½ cup shredded cooked ham; 1 sweet red pepper, cut into strips; 1 sweet Italian-style green pepper, cut into strips; 3 onions, cut into thin slices; 1 pound shrimp, cooked, peeled, de-veined and cut into bite-size pieces; 4 eggs, lightly beaten; ¼ cup water

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

3 onions, cut into thin slices
2 garlic cloves, finely minced
Peanut oil
2

Main course
Gluten-free

Method

Sauté two of the onions and the garlic in three tablespoons peanut oil until soft and tender.
Add the chicken cubes and cook over high heat, stirring frequently, for five minutes.
Barely cover the bumbu nasi goreng with hot water and simmer for fifteen minutes. Add to the chicken mixture.
Add t