Name: Nasi Goreng
Yield: 6 servings
Ingredients: ½ cup shredded cooked ham; Peanut oil; 2 garlic cloves, finely minced; 2 cups cubed raw chicken; ¼ cup water; 3 onions, cut into thin slices; 1 pound shrimp, cooked, peeled, de-veined and cut into bite-size pieces; 1 sweet Italian-style green pepper, cut into strips; 4 eggs, lightly beaten; ¼ cup bumbu nasi goreng (mixed spices); 8 cups steamed rice (about 1 pound raw); Salt and freshly ground black pepper; 1 sweet red pepper, cut into strips

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

3 onions, cut into thin slices
2 garlic cloves, finely minced
Peanut oil
2

Method

Sauté two of the onions and the garlic in three tablespoons peanut oil until soft and tender.
Add the chicken cubes and cook over high heat, stirring frequently, for five minutes.
Barely cover the bumbu nasi goreng with hot water and simmer for fifteen minutes. Add to the chicken mixture.
Add t

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Nasi Goreng

Ingredients

Method

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