Name: Chicken Mousse
Ingredients: ½ garlic clove; 1 cup heavy cream; ¼ teaspoon dried tarragon; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon grated nutmeg; 1 cup cubed cooked chicken (6½ ounces); 1 envelope unflavored gelatin; ⅓ cup boiling water; ½ very small onion; 2 chicken bouillon cubes

Into the container of an electric blender put the gelatin, bouillon cubes, boiling water, onion and garlic. Cover and blend on high speed for forty seconds.

Add the remaining ingredients, cover, and blend on high speed for ten seconds.

Pour the mixture into a loaf pan (9 × 5 × 3 inches) and chill until set.

Chicken Mousse

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