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By Craig Claiborne
Into the container of an electric blender put the gelatin, bouillon cubes, boiling water, onion and garlic. Cover and blend on high speed for forty seconds.
Add the remaining ingredients, cover, and blend on high speed for ten seconds.
Pour the mixture into a loaf pan (9 × 5 × 3 inches) and chill until set.
© 1966 Craig Claiborne estate. All rights reserved.