Name: Chicken Livers en Brochette
Yield: 6 servings
Ingredients: 6 slices of bacon; ½ teaspoon salt; ⅓ cup olive oil; 6 white onions, cooked; ¼ cup all-purpose flour; 1 teaspoon Dijon mustard; ¼ teaspoon freshly ground black pepper; 6 cherry tomatoes; 12 medium-size mushrooms; 1 pound chicken livers

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 pound chicken livers
12 medium-size mushrooms
6 slices of

Main course

Method

Preheat broiler.
On each of six small skewers alternate chicken livers with mushrooms, folded half strips of bacon, tomatoes and onions.
Roll the skewers in the flour. Brush livers and vegetables lightly with the olive oil mixed with the salt, pepper and mustard.
Broil the filled skewers three inches from the sourc

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Chicken Livers en Brochette

Ingredients

Method

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