Chicken Livers en Brochette

Name: Chicken Livers en Brochette
Yield: 6 servings
Ingredients: ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon Dijon mustard; 6 slices of bacon; 12 medium-size mushrooms; 6 cherry tomatoes; 6 white onions, cooked; ⅓ cup olive oil; ¼ cup all-purpose flour; 1 pound chicken livers

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 pound chicken livers
12 medium-size mushrooms
6 slices of

Main course

Method

Preheat broiler.
On each of six small skewers alternate chicken livers with mushrooms, folded half strips of bacon, tomatoes and onions.
Roll the skewers in the flour. Brush livers and vegetables lightly with the olive oil mixed with the salt, pepper and mustard.
Broil the filled skewers three inches from the sourc