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Chicken-Liver Timbales
Preparation info
4
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
1½ tablespoons 2 tablespoons 1 cup</
Method
Preheat oven to moderate ( .350°F .)Melt the butter, blend in the flour, stir in the milk slowly, and add one-quarter teaspoon of the salt. Bring the mixture to a boil, stirring, and simmer for one minute. Cool, stirring occasionally.
Part of
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