Name: Broiled Chicken Livers
Yield: 6 servings
Ingredients: ¼ cup butter; 1 tablespoon lemon juice; 2 tablespoons finely chopped parsley; 18 chicken livers; Salt and freshly ground black pepper; ¾ cup fine dry bread crumbs; 10 slices of bacon

Cut the livers into quarters or thirds depending on size. Sprinkle with salt and pepper.

Cook the bacon in a skillet for about one minute, turning once. Reserve bacon drippings. Cool the bacon and cut each slice into sixths.

Alternate pieces of liver and bacon on skewers. Brush with bacon fat and sprinkle with bread crumbs.

Broiled Chicken Livers

Ingredients

Method

Part of