Turkey-Filbert Casserole

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup butter
  • ½ pound mushrooms, sliced
  • tablespoons

    Method

    1. Preheat oven to moderate (350°F.).

    2. Melt two tablespoons of the butter and sauté the mushrooms in it until tender.

    3. Melt four tablespoons of the butter and blend in the flour. Gradually stir in the milk and the cream. Bring to