Turkey Pie with Sage Cornmeal Pastry

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cup butter
  • ½ cup chopped onion
  • 1 garlic clove

Method

  1. Preheat oven to hot (425°F.).

  2. Melt the butter in a saucepan and cook the onion and garlic in it until golden. Blend in the flour. Remove from the heat and stir in the turkey stock and cream. Cook, stirring, until the mixture is medium thick. A