Sage Cornmeal Pastry

• ½ cup sifted all-purpose flour
• ½ cup cornmeal
• 1 tablespoon

In a mixing bowl mix together the flour, cornmeal, sage and salt. Add shortening and cut it in until the mixture resembles coarse crumbs. Add the water. Mix lightly to form a ball. Turn out onto a lightly floured board. Roll to one-eighth-inch thickness and one inch larger than the circumference of the casserole.