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Roast Duck with Grapes
Preparation info
4
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
⅓ cup ¼ cup 4 cups
Method
Preheat oven to moderate ( .325°F .)Sauté the onion in the butter. Mix bread cubes with onion, parsley, celery, one teaspoon salt, one-half teaspoon pepper, the thyme, stock and grapes.
Sprinkle inside of duck with salt and p
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